Product Overview
Triple cocoa blend- Our triple cocoa blend works perfectly in your grandmother's chocolate cake recipe, and equally well for the brownie recipe (calling for Dutch-process cocoa) you just discovered in a blog. A lighter blend of three cocoas: Dutch-process, for its depth of flavor; natural, for its chocolate-y taste and hint of warm color; and black, for its deep color; Performs beautifully in every recipe calling for unsweetened natural or Dutch cocoa. Bensdorp Dutch-process cocoa- Our Bensdorp cocoa has a mahogany red color, with a rich, full flavor; a classic European-style unsweetened cocoa powder. Bensdorp cocoa is "Dutch-processed" to lower its acidity. The result? Rich flavor that shines through, and darker, more "chocolate-y" color in baked treats. Double Dutch cocoa blend- A rich, dark blend of Dutch-process and black cocoas with complex superior flavor and color. For intense chocolate flavor in your brownies, cakes, or cookies, it's the ingredient we reach for first. And at just 10% fat, it's lower in calories and fat than solid chocolate.
