Product Overview
Works beautifully under thin, cracker-style pizza crust; put the parchment and dough right on your baking stone. An excellent, food-safe packaging/wrapping material for fragile baked goods, too. Also, just what you need for cooking "en papillote," in a steamer or microwave. Reach for a sheet of parchment before rolling out pie crust or shaping a fancy yeasted coffeecake. Moving your dough around will be a breeze, and much more secure.
