The chocolate lover's cake!
This delicious, rich cake just happens to be gluten-free, but we've never met anyone who can ever resist a slice. With a tender and moist texture and an intense, oh-so-chocolatey flavor, this mix is your go-to for birthdays and special occasions.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
In a large mixing bowl, combine all of the dough ingredients, mixing — by hand, mixer, or bread machine — until the dough is smooth and supple, but a bit tacky.
King Arthur Unblearched Flour (wheat flour, malted barley flour), Wheat Starch